Secondary Fermentation
7 January 2009 in WineOn day 7 our Rebecca and I pulled another sample of our wine. It had finally reached SG 1.010. TIME TO RACK!!!
I have a bunch of pictures but have only had a time to crop, resize and convert these to fit so figured I would post them up. We went ahead and racked the wine into the secondary carboy. I have decided that it is time to get a auto syphon. Got myself a nice mouthfull and it definatlly is not ready for the drinking yet. Hope you enjoy. Check back soon as we will be starting the Gewurtzmienr as soon as Rebecca is feeling better.
Sort of looks like a huge Jug of Blood
This is me after accidently getting an early taste of the wine 
I really need a hair cut!
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